2011年11月8日 星期二

^^ Top 10 favorites food ^^ 肯定是我十大最愛食物 ~~~ 班蘭蛋糕 PANDAN CAKE !!

今天天氣真妙 !! 居然從30度的夏天一下轉到20度的深秋, 還加送忽大忽小的雨點.
大自然真的變幻莫測 !! 但我今天還是堅持跑完我的5km . 回家時淋得一身濕........

Today weather is really cute ....... Actually go to about 20 degrees from 30 degrees in the summer in late autumn , threw suddenly small raindrops .Nature is really unpredictable , just like life ^^ Although the weather is cute , well , I keep my 5KM today , get wet !!
去過新加坡可能有20次啦,為啥喜歡去新加坡 ? 可能跟喜歡去日本的人一樣, 每個人總有喜歡再次到訪的理由 , 之前可以一年去2次, 但近年次數減少了 ....... 味道變了, 食物變了, 主要還是匯率變太多了..........
I might been to Singapore for 20 more times , why likes Singapore ? No reason , just likes !!
Singapore change faster , taste , food , even the living standard is higher a lots now .

新加坡機場有我喜歡的員工餐廳 , 更有我喜歡的Pandan Cake , 不是超級好吃, 就是吃過後有感情 , 雖然價錢已翻了一倍, 但每次上機前還是忍不住買一堆回香港 !!

In Singapore airport , we have a best kept secret , it's their staff restaurant , the food is delicious than outside , every time we landing , we will run to there and eat a lot !!
Also the Pandan cake is great , my first Pandan cake is starting from there , lots of emotions .
Even the price is get higher now , I can't resist buy a bunch back home . Hehe ....^^

為了一解我為食貓的胃口, 試過多個Pandan Cake食譜 , 在屢敗屢戰下, 终試驗出我最喜愛及最接近新加坡機場的那一個, 鬆軟的質感 , 滿滿的椰子及班蘭的香氣, 重點是, 成本並不高, 我試過用日本蛋/ 美國蛋及泰國蛋, 發現味道差異不大, 所以做這個蛋糕買便宜的蛋即可 .

To fulfill my stomach , I learned how to bake Pandan cake myself , I did try many recipes to find out which is my favorites . Then I made it . The texture is so soft just like heaven , rich coconut & pandan favor , smell so good , also I less the sugar , I don't like too sweet !!
最辛苦是打發蛋白一環, 每次我打一半都要情商大隻佬幫忙 , 你打幾下我打幾下才達到滿意狀態 , 所以建議還是買個kitchen machine 啦, 攪打不費力.

The harder part is to flow the egg white , from liquid to solid , need about 30 minutes , I can't finish by myself , every time I call help from him, so I gotta to buy a kitchen machine to make it easier .

Let's enjoy !!!

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